Tania~

Hi~ I´m Tania.I like the music ; rock , metal , dubstep...I love reading , (Agatha Cristhie is my favourite writer) and anime/manga,my favourite is FullMetal Alchemist.I like videobloggers , and the most one is elrubiusomg.In free times , i'm write. I'm tall, I have brown and big eyes and I have short hair.

ByeBe.~ ISOMETRIC PERSPECTIVES:

japan: The food in Japan is veeeeery delicious.I want to eat it.The traditional Japanese cuisine is dominated by white rice. Any other dish served during a meal is considered a side dish. These are used to enhance the flavor of the rice. A traditional Japanese breakfast consists of miso soup (miso shiro), rice, and a pickled vegetable. The most common food, however, is called ichijū-sansai ("one soup, three side dishes") with a different cooking technique for each. The three side dishes are usually raw fish (sashimi), a grilled dish, and a braised dish. This view only Japanese food is reflected in the organization of traditional Japanese recipes. The chapters are organized by cooking techniques: fried foods, steamed foods, grilled foods, for example, and not according to specific ingredients (eg, chicken or beef) and in western cookbooks. There are also, usually, chapters devoted to soups, sushi, rice, noodles, and sweets. Explanation of a table dispocición lunchtime: Settings are based on the traditional formula-sansai ichijū. Typically have five bowls (chawan) and separate plates before meals. Right next to the diner are the rice bowl on the left and the soup bowl on the right. Following these are three flat plates containing the three garrisons, one at the bottom left (where it could serve boiled fish), another at the bottom right (where it could serve grilled fish), and one in the center tray (which could use boiled vegetables). Also frequently offer pickled vegetables to be eaten at the end of the meal, but not counted as part of the three dishes. The "sticks" (hashi), are usually placed at the front of the tray next to the diner, a toothpick, or hashioki, with tapered ends facing left. The Sakura or Japanese cherry blossom is one of the best known symbols of Japanese culture. Sakura also named three species of plants of the genus Prunus. The cherry blossom blooms in spring. In Japan performs hanami festival in his honor because its flower is more significant (but not official), during which family and friends gather in parks with cherry trees shaded them, and mode "picnic ", share food while celebrating the appearance of the flowers. The Japanese academic year begins just after the end of the festival. During cherry trees lined sheets remain only, and is bare in the winter, but by the early spring bloom, decorating the parks with their appearance of pink clouds. The sakura are a common symbolic element in Japanese popular culture where multiple meanings are interconnected. The image of the petals of these flowers fallen mass at the beginning of spring, especially in April, symbolizes the beauty of nature and rebirth of life as a new beginning.